About
Ian MacAllen is the author of Red Sauce: How Italian Food Became American. He is a writer, critic, and graphic designer living in Brooklyn. He previously worked as the Senior Food Correspondent at America Domani and is a regular contributor at Chicago Review of Books.
Ian writes about Italian American food and culture at Red Sauce America and writes about restaurants, food history, food books, and recipes at All The Thing I Eat. He also keeps tabs on local happenings at North Brooklyn Dispatch.
