Available Now
In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as “red sauce Italian,” from its origins in Italy to its transformation in America into a new, distinct cuisine.
I am available for in-person and virtual events, on-air appearances, and as an expert source for topics like Italian and Italian American cuisine.
To follow my writing, connect on social media where I post links to articles I write, usually about food.
In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as “red sauce Italian,” from its origins in Italy to its transformation in America into a new, distinct cuisine.