Digital & Print Press





I am available for press inquiries as an expert source on topics related to Italian and Italian American cuisine. Check out the media page for clips from radio, podcast, and recorded events.




New York Times

Will It Soup? Lasagna Edition.

February 14, 2024



The Guardian

Why Is Everything Italian Now?

September 7, 2023



More Time To Travel

Publisher's Marketplace Deal Report

May 12, 2021



Other News



Bloomberg

NY Mag

The Neighborhood News

November 14, 2012

New York Times

Original Gawker



Red Sauce How Italian Food Became American by Ian MacAllen, cover



Available Now

In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as “red sauce Italian,” from its origins in Italy to its transformation in America into a new, distinct cuisine.